Last night we had some of the family over for dinner and Alex made beignets. He has made them for us once before and they were just as delicious, but as you'll see they're
super healthy ...so it's not often we indulge ourselves. His step dad is from New Orleans [or N'Orleans as they say, right?], so he does have some great cajun recipes up his sleeve [and beignet skills!]. If you have all the right tools, I've learned they're super easy to make. The main ingredient is Pillsbury Rolls (he says it's important to get the ones that don't flake). Of course you can make the dough from scratch, but this version is super easy, cheap and d-lish!
|Everyone enjoyed them, even Easton ;)|